Our Menu

Shrimp cocktail.

A chilly medley of shrimp, scallops, calamari and mussels in a lemon vinagrette.

Salami, prosciutto, mozzarella,cheese,olives, celery, pepperoncino and artichokes.

Paper-thin slices of fresh filet mignon, shavings of parmesan cheese and arugula.

Paper-thin slices of prosciutto and fresh melon.

Fresh mozzarella with fresh tomatoes, roasted peppers and basil.

Shrimp, baked clam, stuffed mushroom and rolled eggplant.

Rolled eggplant, with tomato sauce and ricotta cheese.

Mussels with white wine or tomato sauce.

Baked clams with bread crumbs and oregano.

Crispy fried calamari.

Crispy fried zucchini.

Spinach, egg and chicken broth.

Vegetable soup.

White Tuscan beans soup with pasta

Spinach salad with crispy bacon and parmesan cheese.

Green salad with house dressing.

Caesar salad.

Endive, arugula, house dressing and radicchio.

Raw red peppers, cucumbers, steam string beans and house dressing.

Broiled red snapper.

Fresh salmon pan seared, white wine, lemon sauce whith capers, and sun-dried tomatoes.

Jumbo shrimp with white wine, lemon and garlic sauce.

Fresh jumbo shrimp with spicy marinara sauce.

Fresh fillet of sole sautéed with white wine, lemon and butter sauce

Fresh filet of sea bass with shirmp, clams, mussels and marinara sauce.

Jumbo shrimp lightly breaded with our homemade tomato sauce and melted mozzarella cheese

Homade green and white pasta with tomato and basil.

Thin spaghetti with onion, bacon and parsley.

With fresh smoked mozzarella, parmesan cheese, tomato and a touch of cream.

Linguine with white or red clam sauce.

Corkscrew pasta with chicken, broccoli rabe garlic and marinara sauce.

Thin spaghetti whit fresh vegetables in a light tomato sauce.

Angel hair with shrimp and clams in a light marinara sauce.

Asparagus, shrimp and pesto sauce.

Homemade flat pasta with sun-dried tomato, basil, mushroom, marsala wine sauce, garlic.

Homemade pasta with eggplant, tomato sauce and fresh mozzarella.

Boneless chicken with roasted red peppers, mozzarella cheese and olives.

Boneless chicken sauteed in garlic and white wine sauce.

Chicken breast with broccoli rabe sun-dried tomato and melted mozzarella cheese whith of touch of marinara sauce.

Veal scaloppini with white wine and lemon sauce.

Veal scaloppini with prosciutto, spinach and sage.

Veal scaloppini with shrimp and marinara sauce.

Boneless chicken with sweet Italian sausages an roasted red peppers.

Chicken breast with mushroom, artichokes and with wine sauce.

Broiled veal chop.

Rolled veal scaloppini with ricotta cheese and spinach topped with mushrooms sauce.

Veal scaloppini with prosciutto, eggplant and mozzarella cheese.

Veal chop stuffed with prosciutto, Mozzarella cheese topped with mushroom sauce.

Veal cutlet pounded thin, lightly breaded with tomato sauce and melted mozzarella cheese

Chicken breast pounded thin, lightly breaded with tomato sauce and melted mozzarella cheese

Thing slices of lightly breaded eggplant with tomato sauce and melted mozzarella cheese

The classic Italian dessert

Homemade Italian style custard cream serve with mixed berries on top

Zabaglione with fresh mixed berries made in egg yolks, sugar, amaretto licour and champagne

Homemade traditional Italian ricotta cheesecake

Popular dessert, choux pastry with vanilla ice cream and chocolate sauce on top

Vanilla and chocolate tartuffo ice cream

Selection of today ice cream or sorbet

The combination of cantuccini with vin santo wine

Chocolate mousse with fresh mix berries and whipped cream on to

Vanilla ice cream topped with fresh bananas made in sugar, butter, banana and hazelnut liquor

Vanilla ice cream topped with a shot of hot espresso

Dark chocolate mousse on a chocolate sponge base and cocoa powder

Homemade cannoli king; there's a reason why we're known as the cannoli king of the UES. This is the classic and the best, you have to try them to believe the incredible fresh taste! They can't be missed

Mussels sautéed in wine and pesto.

Vegetable soup.

Fresh mozzarella and tomato.

Homemade pasta with fresh vegetables in a light tomato sauce.

Boneless chiken breast with mushrooms and artichokes.

Veal scaloppini with prosciutto, eggplant and mozarella cheese.

Grilled salmon with mustard sauce.