Our Menu
Antipasto Freddo
Cocktail Di Gamberi
$18.95
Shrimp cocktail.
Insalata Del Pescatore
$22.95
A chilly medley of shrimp, scallops, calamari and mussels in a lemon vinagrette.
Antipasto Freddo
$17.95
Salami, prosciutto, mozzarella,cheese,olives, celery, pepperoncino and artichokes.
Carpaccio De Manzo
$19.95
Paper-thin slices of fresh filet mignon, shavings of parmesan cheese and arugula.
Prosciutto Di Parma E Melone
$18.95
Paper-thin slices of prosciutto and fresh melon.
Insalata Caprese
$17.95
Fresh mozzarella with fresh tomatoes, roasted peppers and basil.
Antipasto Caldo
Antipasto Caldo
$15.95
Shrimp, baked clam, stuffed mushroom and rolled eggplant.
Melanzane Rollatine
$12.95
Rolled eggplant, with tomato sauce and ricotta cheese.
Cozze
$14.95
Mussels with white wine or tomato sauce.
Vongole Al Forno
$16.95
Baked clams with bread crumbs and oregano.
Calamari Fritti
$19.95
Crispy fried calamari.
Zucchini Fritti
$13.95
Crispy fried zucchini.
Zuppe
Stracciatella Alla Fiorentina
$11.00
Spinach, egg and chicken broth.
Minestrone
$11.00
Vegetable soup.
Insalata
Insalata Di Spinaci
$13.95
Spinach salad with crispy bacon and parmesan cheese.
Insalata Mista
$13.95
Green salad with house dressing.
Insalata Cesare
$13.95
Caesar salad.
Insalata Tricolore
$13.95
Endive, arugula, house dressing and radicchio.
Sekaloff’s Salad
$13.95
Raw red peppers, cucumbers, steam string beans and house dressing.
Pesce
Yes we have gluten free and whole wheat options.
Dentice Alla Griglia
$32.95
Broiled red snapper.
Salmone Con Capperi
$32.95
Fresh salmon pan seared, white wine, lemon sauce whith capers, and sun-dried tomatoes.
Gamberi Scampi
$37.95
Jumbo shrimp with white wine, lemon and garlic sauce.
Gamberi Fra’ Diavolo
$37.95
Fresh jumbo shrimp with spicy marinara sauce.
Filletto Di Sogliola Alla Francese
$32.95
Fresh fillet of sole sautéed with white wine, lemon and butter sauce
Spigola Marechiaro
$37.95
Fresh filet of sea bass with shirmp, clams, mussels and marinara sauce.
Pasta
Paglia E Fieno Pomodoro E Basilico
$17.95
Homade green and white pasta with tomato and basil.
Spaghetti Carbonara
$22.95
Thin spaghetti with onion, bacon and parsley.
Rigatoni Ai Quattro Amici
$21.95
With fresh smoked mozzarella, parmesan cheese, tomato and a touch of cream.
Linguine Alla Vongole
$24.95
Linguine with white or red clam sauce.
Fusilli Pollo E Rapini
$21.95
Corkscrew pasta with chicken, broccoli rabe garlic and marinara sauce.
Spaghetti Alla Primavera
$20.95
Thin spaghetti whit fresh vegetables in a light tomato sauce.
Capellini Italianissimo
$25.95
Angel hair with shrimp and clams in a light marinara sauce.
Penne Bosco E Mare
$25.95
Asparagus, shrimp and pesto sauce.
Pappardelle Alla Boscaiola
$20.95
Homemade flat pasta with sun-dried tomato, basil, mushroom, marsala wine sauce, garlic.
Fettuccine Alla Siciliana
$21.95
Homemade pasta with eggplant, tomato sauce and fresh mozzarella.
Carne
Pollo Cardinale
$25.95
Boneless chicken with roasted red peppers, mozzarella cheese and olives.
Pollo Scarparielo
$25.95
Boneless chicken sauteed in garlic and white wine sauce.
Pollo Lucchesi
$25.95
Chicken breast with broccoli rabe sun-dried tomato and melted mozzarella cheese whith of touch of marinara sauce.
Vitello Piccata
$29.95
Veal scaloppini with white wine and lemon sauce.
Vitello Alla Saltimboca
$30.95
Veal scaloppini with prosciutto, spinach and sage.
Vitello Alla Provinciale
$34.95
Veal scaloppini with shrimp and marinara sauce.
Pollo Alla Paesana
$25.95
Boneless chicken with sweet Italian sausages an roasted red peppers.
Pollo Alla Romana
$25.95
Chicken breast with mushroom, artichokes and with wine sauce.
Costoletta Di Vitello Alla Griglia
M/P
Broiled veal chop.
Vitello Casablanca
$30.95
Rolled veal scaloppini with ricotta cheese and spinach topped with mushrooms sauce.
Vitello Alla Sorrentina
$30.95
Veal scaloppini with prosciutto, eggplant and mozzarella cheese.
Costellatta Di Vittelo Alla Valdostana
M/P
Veal chop stuffed with prosciutto, Mozzarella cheese topped with mushroom sauce.
Risotto
Risotto Ai Frutti Di Mare
$37.95
Risotto Ai Porcini
$27.95
Risotto “Primavera“
$24.95
Verdure
Spinaci
$9.95
Asparagi
$9.95
Broccoli Rabe
$9.95
Monday to Thursday 4:00 PM TO 6:00 PM • $40.95 with a glass of wine | *No substitutions
Appetizers
Chose of:
Garden Salad
Cozze Alla Genovese
Mussels sautéed in wine and pesto.
Minestrone
Vegetable soup.
Caprese
Fresh mozzarella and tomato.
Main Course
Chose of:
Spaghetti Alla Primavera
Homemade pasta with fresh vegetables in a light tomato sauce.
Pollo Alla Romana
Boneless chiken breast with mushrooms and artichokes.
Vitello Alla Sorrentina
Veal scaloppini with prosciutto, eggplant and mozarella cheese.
Salmone Dijonaise
Grilled salmon with mustard sauce.
Desserts
Tiramisu